Meet our May roastery, Kafferaven by Per Nordby from Gothenburg, Sweden.
He constantly seeks more knowledge on brewing, roasting, farming and processing, and he met wonderful people who are eager to share their knowledge. When he started Kafferäven Per Nordby in 2013 he had a clear goal: To source, roast and share the best coffee he could, and never cut back on quality. That goal has not changed.
He works with farmers that have a sustainable business regarding planet, people and profit. They buy coffee with a high quality and individual taste profile. You can always trace the coffee you buy from them back to whoever grew it. It is people we know and respect, and who know us. He roasts to develop every coffee in its own unique way. A good roast will maximise the sweetness, keep the coffee transparent and balanced, and give a clean aftertaste. When you drink his coffee, you will taste the altitude, variety, process and climate where it grew.
He uses a 15 kg Loring Smart Roast as this is the only roaster that can give him the control he needs of the roast process. He uses Cropster to analyse the roast process both during and after the process is done. These tools help him roast your coffee better. Of course, having 15+ years in the business and thousands of batches experience also help him in the craft of roasting.
Read more on him and the producers he works with here.
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